Two new dishes to Discover at Giorgio
At Giorgio, Italian cuisine is all about flavours, traditions, and memorable moments shared around the table. Whether you’re planning a romantic dinner, a family outing, or an evening with friends, there’s always a good reason to enjoy a comforting meal.
This season, we’re inviting you to discover two new dishes that are sure to satisfy Italian food lovers: our mushroom risotto and osso porco served with linguine.
Two generous and flavourful dishes, perfect for trying something new while enjoying everything that makes Giorgio special: approachable Italian cuisine, carefully selected ingredients, and the simple pleasure of great food.
Creamy and Flavourful Mushroom Risotto
Risotto is a true staple of Italian cuisine. Known for its creamy texture and its ability to showcase a variety of ingredients, it delivers a delicious experience with every bite.
Our new mushroom risotto is no exception!
A Delicious Combination of Mushrooms and Delicate Flavours
This new dish highlights two varieties of mushrooms: portobello and paris mushrooms.
Portobello mushrooms bring a rich, earthy flavour, while paris mushrooms complement the dish with their delicate taste. Together, they create the perfect balance with the risotto’s creamy texture.
To enhance the flavours, a touch of truffle oil adds a subtle aroma. The dish is then topped with fresh arugula and Parmesan shavings, bringing a pleasant touch of freshness and character.
The result? A generous, creamy, and aromatic risotto that will delight mushroom lovers and Italian food enthusiasts alike.
A Comforting Dish for Every Occasion
There’s something especially comforting about a good risotto. Its creamy texture and rich flavours make it an ideal choice when you want to slow down and savour a delicious meal.
Whether you’re already a risotto enthusiast or looking to discover this Italian classic, our new mushroom risotto definitely deserves a spot on your list of dishes to try at Giorgio.
Osso Porco: A Hearty New Dish to Discover
For those who enjoy generous portions and tender meat, Giorgio is also introducing a delicious new addition to the menu: osso porco.
Inspired by the slow-cooked dishes that have made Italian cuisine famous, this recipe combines tender pork, a savoury sauce, and linguine pasta.
A hearty dish featuring simple ingredients and beautifully balanced flavours.
Tender Pork Served with Linguine
At the heart of this recipe is osso porco, a cut of pork cooked until the meat becomes tender enough to fall apart with a fork.
It’s served over a bed of linguine coated in a sauce made with tomatoes, demi-glace, and cooking broth.
Sliced button mushrooms add depth to the preparation, while a garnish of fresh parsley provides the finishing touch.
The combination of pasta, sauce, and tender meat creates a flavourful dish that’s perfect for anyone who enjoys hearty Italian specialties.
The Pleasure of Traditional Italian Dishes
Italian cuisine is known for its ability to transform simple ingredients into memorable meals.
With our osso porco, we want to highlight the warm and welcoming spirit that makes Italian dining so special.
It’s the kind of dish you’ll want to enjoy slowly, taking the time to appreciate every bite and the company of your loved ones.
Two New Dishes, One Shared Passion for Italian Cuisine
Although different, our two new recipes share one thing in common: they celebrate the pleasure of enjoying a delicious and comforting meal.
On one hand, the mushroom risotto stands out with its creamy texture, delicate truffle aroma, and Parmesan topping. On the other, osso porco offers a heartier experience with tender pork, linguine, and a rich, flavourful sauce.
Do you prefer creamy dishes or generous plates of pasta topped with tender meat? Whatever you’re craving, these two new additions offer the perfect opportunity to discover new flavours at Giorgio.
Discover Our New Dishes at Your Nearest Giorgio Restaurant
Ready to try these two new recipes? On your next visit to Giorgio, treat yourself to our mushroom risotto or osso porco.
And why not pair your meal with your favourite bottle of wine? Thanks to our bring your own wine concept, you can enjoy the complete dining experience in a warm and welcoming atmosphere.
Whether you’re visiting our Italian restaurant in Rosemère, Terrebonne, or Boucherville, Giorgio invites you to share a delicious meal and discover these exciting new flavours.
Explore our menu and come enjoy our new dishes for a limited time!
