Seafood linguini
Linguini served with shrimp, scallops and mussels tossed together in a creamy rose sauce.
Grilled Atlantic salmon
Salmon grilled to perfection and garnished with mango salsa and ginger-lime sauce, served with a choice of fries, plain baked potato or mashed potatoes.
Salmon tartare
Freshly diced salmon tossed with a perfectly matched dressing of slightly spicy mayo and Dijon, capers, cilantro, olive oil and green onion, and served with baguette croutons.
